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Grog=A hot drink made with rum, a sweetener such as sugar or honey and boiling water. Grog is served in a ceramic or glass mug and often garnished with a slice of lemon and a few whole cloves. It has long been considered a curative for colds but is generally consumed simply for its pleasure and warmth giving properties.
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Recipes: |
| Navy
Grog: 2 oz. dark rum (try Prussers for a genuine taste of "The Andrew") 1 cube sugar 3 cloves 1" piece of cinnamon stick 1 Tbsp lemon juice Slice of Lemon Boiling Water Place all ingredients except boiling water in an 8 oz. mug. Stir to dissolve the sugar, leaving the spoon in the mug. Pour in boiling water to fill and stir. |
| Grog: 2 bottles dry red wine 1 bottle brandy 25 whole cloves 20 crushed cardamom seeds 4 cinnamon sticks 2 cups currants 2 cups blanched almonds 2 oz. dried orange peel 1 pink aquavit 16 oz. sugar cubes Put all ingredients except sugar and aquavit in a large pan and bring to a boil. Simmer for 15 minutes, stirring occasionally. Place a strain over pan and spread sugar cubes over it. Pour the aquavit over sugar. Ignite in pan and let sugar melt into mixture. Stir. Serve in heated mugs. Appetizers, Sandwiches, & Salads |
